Duncan Hines Easy Pineapple Upside Down Cake

This Duncan Hines Pineapple Upside Down Cake is incredibly moist and buttery. It has a fine-looking pineapple and cherry topping glazed with scrumptious caramelized chocolate-brown sugar. And boy, is it a slice of cake to make!

This one-time-fashioned favorite is made with  Duncan Hines Pineapple Supreme Cake Mix, pineapple slices, maraschino cherries, and whipped topping.

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Whoever said yous need to be a kitchen practiced to make a stunning cake has never heard of this recipe. With this recipe, you lot can hands bake this archetype favorite and fool your family into thinking y'all're a baking pro!

Ingredients

You need non spend a lot to make this ridiculously stunning cake. Here's what you demand:

• Cooking Spray – It'southward super important to grease your pan! Otherwise, you won't be able to go the cake out of the pan, and no i will get to come across its beauty. I use PAM Original No-Stick Cooking Spray, only you lot tin use whatever you prefer.
• Butter (1 stick) – You'll demand this for the pineapple-cherry-red topping. Y'all need to melt the butter for this recipe, then slice the butter into small chunks and give information technology a spin in the microwave for 30 to 45 seconds. Exist certain to use a microwave-safe container!
• Brown sugar (1 cup, firmly packed) – For that cute caramel coat on acme of your pineapples and cherries.
• Pineapple slices or rings (ane 20 oz can) – If you've got fresh pineapples, you tin can use that too.
• Maraschino cherries (12) – Cherries and pineapple go well together because of their contrasting flavors. Plus, the color combo of crimson and xanthous is just gorgeous!
• Duncan Hines Signature Pineapple Supreme Block Mix (1 15.25 oz package) – Afterward all, the recipe is named after the cake mix.
• H2o (1 cup) – Because you need some liquid to thin out the cake mix.
• Vegetable oil (⅓ cup) – To give your block moisture
• Eggs (3, big) – To bind the cake and to help it rise, as well.
• Reddi-Wip Original Dairy Whipped Topping – To top the cake. Y'all may apply homemade whipped cream every bit well.

Tips & Tricks

Hither's how to brand the perfect Duncan Hines Pineapple Upside Down Cake…

Afraid you lot'll mess up flipping the cake? Hither's a fool-proof manner to transfer your cake from the pan to the platter: let the cake absurd in the pan for 10-15 minutes. Loosen the edges of the cake with a pocketknife. Place the platter over the pan, with the surface facing the cake.

With oven mitts on, identify ane hand at the lesser of the pan and your other hand on meridian of the platter. Quickly flip the cake over. Place the platter on a surface and lift the pan, revealing your beautiful upside-downwardly cake.

Instead of water, yous can also utilize the pineapple juice (from the canned pineapple) to requite your cake an fifty-fifty more than pineapple flavor!

Or, y'all could also use milk instead. Any milk will do, simply I similar using whole milk as it helps make the cake extra moist.

Drain the pineapples and maraschino cherries well before using them. You don't want your toppings to be too wet, because it volition likewise cause the cake to be excessively moist.

Duncan Hines Pineapple Upside Down Cake

Calories

200

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It only takes a little over an 60 minutes and half dozen like shooting fish in a barrel steps to make this moist and luscious Duncan Hines Pineapple Upside Down Cake. Hither'south how:

Ingredients

• No-Stick Cooking Spray

• one/ii cup butter (1 stick)

• 1 cup firmly packed brownish sugar

• one can (20 oz) pineapple slices

• 12 maraschino cherries

• i pkg (15.25 oz) Duncan Hines® Signature Pineapple Supreme Block Mix

• 1 loving cup h2o

• 1/3 cup vegetable oil

• 3 big eggs

• Whipped Topping

Directions

• Preheat oven to 350 degrees F. Grease the sides of a nine×xiii-inch pan with cooking spray. Pour melted butter into the pan and sprinkle with brown sugar. Arrange the pineapple slices and cherries on top of the brownish carbohydrate.
• In a large bowl, combine the cake mix with water, oil and eggs. Using an electric mixer, beat for 2 minutes at medium speed. Then pour the mixture into the pan (on meridian of the pineapples and cherries).
• Bake for xl minutes or until toothpick inserted in the heart of the cake comes out clean.
• Transfer the cake to a wire rack and allow it absurd for 5 minutes. Run a knife on around the sides of the pan to loosen the cake and flip it over onto a serving platter. Pour the remaining juices in the pan all over the cake.
• Acme the cake with whipped cream. Serve warm (or absurd).
• Enjoy!

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Source: https://insanelygoodrecipes.com/duncan-hines-pineapple-upside-down-cake/

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